Indulge in the rich, creamy decadence of this Carnivore Cheesecake—a dessert designed for those who embrace the simplicity and satisfaction of animal-based eating. Made entirely from wholesome ingredients like cream cheese, eggs, butter, and heavy cream, this cheesecake skips the plants and delivers pure, primal deliciousness. Whether you’re following a carnivore diet or just looking for a low-carb treat, this recipe is sure to impress with its flavor and simplicity.
Ingredients:
- Cheese Base: 16 oz (450g) cream cheese or mascarpone, softened to room temperature
- Eggs: 3 large eggs, at room temperature
- Butter: 4 tbsp (60g) unsalted butter, melted and slightly cooled
- Heavy Cream: 1/2 cup (120ml) heavy cream
- Sweetener (Optional): 1–2 tbsp keto-friendly sweetener like stevia, erythritol, or monk fruit (optional for strict carnivores)
- Vanilla Extract (Optional): 1 tsp (if not strict carnivore)
- Crust (Optional): 1 cup crushed pork rinds or finely chopped bacon bits mixed with 2 tbsp melted butter
Instructions:
1. Prepare Your Ingredients
- Remove cream cheese and eggs from the refrigerator at least 30 minutes before starting to ensure they are at room temperature.
- Preheat your oven to 300°F (150°C).
2. Make the Optional Crust
- If you want a crust, mix the crushed pork rinds or bacon bits with melted butter until it resembles wet sand.
- Press the mixture evenly into the bottom of a springform pan or a pie dish. Set aside.
3. Mix the Cheesecake Base
- In a large mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer until smooth and creamy (about 2–3 minutes).
- Add the eggs one at a time, beating after each addition until fully incorporated.
- Slowly add the melted butter and continue mixing.
- Pour in the heavy cream and mix until smooth.
- If using, add sweetener and/or vanilla extract and mix thoroughly.
4. Prepare the Pan
- Grease the sides of your springform pan or pie dish with butter or cooking spray (if not using a crust).
- Pour the cheesecake mixture evenly over the crust or directly into the greased pan.
5. Bake the Cheesecake
- Place the pan on the middle rack of your oven. Optionally, place a baking dish filled with water on the rack below to create steam and prevent cracking.
- Bake for 30–40 minutes, or until the edges are firm and the center has a slight jiggle.
6. Cool Gradually
- Turn off the oven and leave the cheesecake inside for 1 hour to cool slowly. This helps prevent cracks.
- Remove the cheesecake from the oven and let it cool completely at room temperature.
7. Chill in the Refrigerator
- Once cooled, cover the cheesecake and refrigerate for at least 4 hours, preferably overnight, for the best texture and flavor.
8. Serve and Enjoy
- Slice the cheesecake and serve plain or with optional toppings:
- A dollop of unsweetened whipped cream.
- A drizzle of melted butter.
- A sprinkle of grated cheese for a savory touch.
This Carnivore Cheesecake is more than a dessert—it’s a testament to how indulgent and satisfying animal-based eating can be. With its smooth, creamy texture and versatile options, it’s perfect for any occasion, whether you’re treating yourself or sharing with others. Enjoy this guilt-free delight that proves you don’t need plants to create a show-stopping dessert. Happy baking and savor every bite!
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