Christmas Keto Fruitcake Recipe

Looking for a festive treat that fits perfectly into your keto lifestyle? This Low-Carb Christmas Keto Fruitcake is the ultimate holiday indulgence without the sugar overload. Packed with wholesome nuts, dried unsweetened berries, and warm spices, it delivers all the nostalgic flavors of a traditional fruitcake while keeping it keto-friendly. Whether you’re hosting a Christmas feast or looking for a cozy dessert to pair with your coffee, this fruitcake is sure to bring holiday cheer to your table!

Ingredients

Dry Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp salt

Wet Ingredients:

• 1/2 cup unsalted butter, softened
• 3/4 cup sugar-free sweetener (like erythritol or monk fruit)
• 4 large eggs, room temperature
• 1/3 cup unsweetened almond milk
• 1 tsp vanilla extract
• 1/2 tsp rum extract (optional but festive)

Fruits & Nuts:

• 1/2 cup dried unsweetened cranberries
• 1/3 cup dried unsweetened blueberries
• 1/4 cup chopped pecans
• 1/4 cup chopped walnuts
• 2 tbsp unsweetened orange zest

Optional Glaze:

• 1/4 cup powdered sugar-free sweetener
• 2–3 tsp almond milk
• 1/4 tsp vanilla extract

Instructions

1. Prepare the Oven and Pan:
   Start by preheating your oven to 325°F (160°C) to ensure it’s at the right temperature when you’re ready to bake. Take a loaf pan, and either grease it generously with butter or line it with parchment paper to prevent sticking and allow for easy removal after baking.
2. Soak the Dried Fruits (Optional):
   To enhance the flavor of the dried cranberries and blueberries, soak them in a small bowl with 2 tablespoons of warm water mixed with 1/4 teaspoon rum extract. Let them sit for about 15 minutes, then drain off any excess liquid. This step adds a festive, rich aroma to your fruitcake.
3. Mix the Dry Ingredients:
   In a medium-sized bowl, combine the almond flour, coconut flour, baking powder, cinnamon, nutmeg, cloves, and salt. Whisk these together thoroughly to evenly distribute the spices and leavening agents, ensuring your cake will have a balanced texture and flavor.
4. Cream the Butter and Sweetener:
   In a large mixing bowl, beat the softened butter and sugar-free sweetener together using an electric mixer. Continue mixing until the mixture becomes light and fluffy, as this creates the base for a well-risen cake with a tender crumb.
5. Incorporate Eggs and Flavor Extracts:
   Crack in the eggs one at a time, beating well after each addition to fully incorporate them into the batter. Once the eggs are mixed in, add the vanilla extract and, if using, the rum extract for that classic fruitcake essence.
6. Combine Wet and Dry Mixtures:
   Gradually mix the prepared dry ingredients into the wet mixture in small batches. Alternate this with adding almond milk to keep the batter smooth. Stir gently, just until the ingredients are combined—overmixing can make the cake dense.
7. Add the Fruits and Nuts:
   Gently fold in the soaked cranberries, blueberries, chopped pecans, walnuts, and orange zest. Distribute these evenly throughout the batter to ensure every slice is filled with festive goodness.
8. Bake the Cake:
   Pour the batter into your prepared loaf pan, spreading it out evenly with a spatula. Place it in the preheated oven and bake for 50 to 60 minutes. To check if it’s done, insert a toothpick into the center; it should come out clean or with a few moist crumbs.
9. Cool Completely:
   Once baked, let the fruitcake cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Cooling ensures the cake sets properly, making it easier to slice.
10. Optional Glaze (if desired):
    For a festive finishing touch, whisk together 1/4 cup powdered sugar-free sweetener, 2–3 teaspoons of almond milk, and 1/4 teaspoon vanilla extract. Drizzle this over the cooled cake before serving for added sweetness and decoration.

This Low-Carb Christmas Keto Fruitcake proves that you can enjoy the festive flavors of the season while sticking to your keto goals. With its rich, moist texture and bursts of fruity and nutty goodness, it’s a holiday treat everyone will love—whether they’re keto or not! Serve it at your Christmas gathering or gift it to loved ones for a wholesome, guilt-free indulgence. Make this fruitcake a part of your holiday traditions, and savor the season with every bite!