Cilantro Lime Salmon Recipe

If you’re looking for a fresh, flavorful meal that’s as easy to make as it is delicious, this Cilantro Lime Salmon is about to become a new favorite! Imagine tender salmon fillets seasoned with a smoky, zesty rub, drizzled in a buttery honey-lime sauce, and baked to perfection—all topped with a sprinkle of fresh cilantro for that extra pop of flavor. With each bite, you’ll enjoy a burst of citrusy brightness balanced by the richness of salmon. And the best part? This vibrant, lean dinner is ready in just 30 minutes, making it the ideal choice for busy weeknights or a quick, elegant meal. Get ready to feel like you’re dining in a tropical paradise!

Prep Time : 5 min

Cooking Time : 20-25 min (including 5 minutes under the broiler)

Total Time: 30 minutes

Equipments Needed

• Baking sheet (rimmed)
• Aluminum foil
• Small mixing bowls (for rub and sauce)
• Whisk or fork (for mixing the sauce and rub)
• Basting brush (optional, for brushing sauce onto salmon)
• Spatula (for transferring salmon)

Ingredients

• Lime: You’ll need lime juice for the sauce and lime slices to create a citrus bed under the salmon.
• Smoked Paprika & Chili Powder: For a flavorful rub that enhances the salmon’s natural taste.
• Salt & Pepper: Essential for seasoning.
• Butter: Unsalted butter, melted, is used to make a rich honey-lime sauce.
• Honey: Adds sweetness to balance the acidity of lime.
• Garlic: Freshly minced for a robust flavor.
• Salmon Fillets: Fresh skin-on salmon works best.
• Cilantro: Chopped fresh cilantro adds a refreshing finish.

Instructions

Step 1: Preheat the Oven and Prep the Pan

1. Preheat your oven to 350°F (177°C). A hot oven will ensure that the salmon bakes properly and retains moisture.
2. Prepare a rimmed baking sheet by lining it with aluminum foil for easy cleanup.
3. Arrange lime slices in a row on the lined baking sheet, creating a bed for the salmon. This adds flavor and prevents the salmon from sticking.

Step 2: Make the Rub and Sauce

1. Prepare the rub: In a small bowl, whisk together 1 teaspoon smoked paprika, 1/2 teaspoon chili powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
2. Make the sauce: In another bowl, mix together 3 tablespoons melted butter, juice of 1 lime, 1 tablespoon honey, and 3 cloves of minced garlic.

Step 3: Season and Prepare the Salmon

1. Season the salmon: Rub the salmon fillets with the paprika-chili mixture, ensuring that both sides are well coated.
2. Place the salmon on the lime slices: Set the seasoned salmon fillets directly on top of the lime slices on the baking sheet.
3. Pour the honey-lime sauce over each fillet, ensuring the sauce coats the salmon evenly. Then fold the edges of the aluminum foil up slightly to prevent the sauce from spilling out.

Step 4: Bake the Salmon

1. Bake the salmon: Transfer the baking sheet to the oven and bake for 15–20 minutes, depending on the thickness of your fillets.
2. Broil for a final touch: Switch the oven to broil for the last 5 minutes to caramelize the sauce on top. Check for an internal temperature of 145°F (63°C) to ensure the salmon is fully cooked.

Step 5: Garnish and Serve

1. Remove from the oven and let the salmon rest for a minute.
2. Sprinkle with fresh cilantro and serve immediately with additional lime wedges if desired.

Tips for the Best Cilantro Lime Salmon

1. Choose Fresh Salmon: Fresh, skin-on salmon fillets hold up best in baking and provide a richer flavor. If you’re using frozen salmon, ensure it’s fully thawed and pat it dry to avoid excess moisture.
2. Don’t Skip the Lime Bed: The lime slices under the salmon infuse the fish with subtle citrus notes and prevent it from sticking to the baking sheet. This extra step adds a wonderful depth of flavor!
3. Balance the Sweet and Tangy: Adjust the honey and lime in the sauce to your preference. If you prefer a more tangy taste, add a bit more lime juice, or for a touch more sweetness, add a small drizzle of honey.
4. Broil for a Caramelized Finish: Broiling in the last few minutes gives the honey-lime glaze a gorgeous caramelized layer. Watch carefully to prevent burning, but this step really elevates the dish!
5. Serve Immediately: Salmon tastes best when enjoyed fresh from the oven. Sprinkle with fresh cilantro and serve warm for the most vibrant flavor.

This Cilantro Lime Salmon is a true celebration of fresh, zesty flavors that brighten up any meal. With minimal prep and simple ingredients, this dish is perfect for busy nights or impressing guests with something light yet indulgent. Each bite combines the richness of salmon, the tang of lime, and the sweetness of honey, making it a mouthwatering option for any occasion. Whether paired with a crisp salad, cauliflower rice, or your favorite side, this recipe promises to be a new favorite in your kitchen. Happy cooking, and enjoy the flavors of the tropics right at home!