Keto Cranberry Orange Cake

Brighten up your holiday table with this refreshing Keto Cranberry Orange Cake! Made with almond flour and sugar-free sweeteners, it’s infused with the zesty citrus flavor of orange and topped with a vibrant sugar-free cranberry glaze. Perfectly moist, low-carb, and festive, this cake will be a crowd-pleaser for any occasion.

Is This Cake Gluten-Free?

Absolutely! This Keto Cranberry Orange Cake is naturally gluten-free, thanks to the use of almond flour and coconut flour. Both are excellent alternatives to wheat-based flours, making this recipe perfect for those with gluten sensitivities or celiac disease. However, please note that while this cake is safe for those avoiding gluten, it is not suitable for individuals with allergies to dairy, nuts, or eggs.

Can You Swap the Cranberries for Another Berry?

Definitely! While cranberries are a festive choice for the holidays, you can easily substitute them with other berries. Strawberries, raspberries, blackberries, or blueberries all work well. Keep in mind, though, that not all berries complement the orange flavor. For the best pairing, stick with raspberries or strawberries. If you choose to use blueberries or blackberries, consider replacing the orange zest and extract with lemon zest and extract for a more harmonious flavor profile.

Ingredients

For the Cake:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar-free sweetener (e.g., erythritol or monk fruit)
• 4 large eggs, room temperature
• 1/3 cup unsweetened almond milk
• 1 tsp vanilla extract
• 2 tbsp orange zest (from fresh oranges)

For the Cranberry Glaze:

• 1 cup fresh or frozen cranberries
• 1/4 cup sugar-free sweetener
• 2 tbsp water
• 1/4 tsp vanilla extract

For Garnish:

• 2 tbsp dried unsweetened cranberries (optional)
• Orange zest curls (optional)

Instructions

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan or line it with parchment paper to prevent sticking.

2. Prepare the Dry Ingredients:
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, baking soda, and salt. Set aside.

3. Cream the Butter and Sweetener:
In a large mixing bowl, use an electric mixer to beat the softened butter and sugar-free sweetener until light and fluffy. This step helps achieve a moist and airy cake.

4. Incorporate Wet Ingredients:
Add the eggs one at a time, mixing well after each addition. Then, stir in the almond milk, vanilla extract, and orange zest until evenly combined.

5. Combine the Batter:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing to keep the cake light.

6. Bake the Cake:
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

7. Prepare the Cranberry Glaze:
In a small saucepan, combine cranberries, sugar-free sweetener, and water. Simmer over medium heat for 5–7 minutes until the cranberries burst and the mixture thickens. Stir in the vanilla extract and let the glaze cool slightly.

8. Assemble the Cake:
Spread the cranberry glaze evenly over the cooled cake. Garnish with dried unsweetened cranberries and orange zest curls for a festive touch.

Tips:

• To enhance the orange flavor, you can add 1/4 tsp orange extract to the batter.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.

This Keto Cranberry Orange Cake is a delightful addition to any festive table, offering a burst of citrusy flavor paired with the subtle tartness of cranberries. Naturally gluten-free and easily adaptable with different berries, it’s a versatile dessert that caters to various preferences while keeping it keto-friendly. Whether you enjoy it as-is or get creative with substitutions, this cake is sure to impress and become a holiday favorite. Indulge guilt-free and celebrate the season with every delicious slice