Delicious Keto Creations: 20 Indulgent Recipes with Cream Cheese

Cream cheese is a keto favorite, known for its versatility in low-carb cooking. Whether you’re whipping up appetizers, dinners, desserts, or something in between, cream cheese adds a rich, creamy texture to every dish.

In this collection of 20 top keto cream cheese recipes, you’ll discover a variety of satisfying, guilt-free options that will keep your taste buds happy and your diet on track.


Is Cream Cheese Keto?

Yes, cream cheese fits perfectly into a keto diet! A 1-ounce serving of full-fat cream cheese has less than 1 gram of carbohydrates, making it a very low-carb choice. Be sure to check the nutritional label, as some brands might add stabilizers that could raise the carb content. Each serving also provides about 10 grams of fat and 2 grams of protein, making it an ideal ingredient for maintaining the high-fat, moderate-protein balance of a keto diet.


Ready to enjoy a keto-friendly treat that’s both indulgent and satisfying? This recipe harnesses the creamy goodness of cream cheese, making it perfect for those on a low-carb lifestyle. Whether you’re craving a savory dish or a sweet delight, cream cheese adds a rich, velvety texture that elevates any recipe. Get ready to discover how versatile and delicious keto cooking can be!

1. Keto Cream Cheese Pancakes

Ingredients:

• 2 oz cream cheese, softened
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 tsp cinnamon (optional)
• 1/4 tsp baking powder
• 1 tbsp almond flour (optional for extra thickness)
• Butter or coconut oil for cooking

Instructions:

1. Blend the cream cheese, eggs, vanilla extract, cinnamon, baking powder, and almond flour (if using) until smooth.
2. Heat a non-stick skillet over medium heat and add a little butter or coconut oil.
3. Pour small circles of batter into the skillet.
4. Cook for 1-2 minutes on each side until golden brown.
5. Serve warm with sugar-free syrup or berries.

2. Keto Garlic Herb Cream Cheese Stuffed Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 oz cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped (or 1 tsp dried)
• 1 tsp onion powder
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix cream cheese, mozzarella, garlic, parsley, onion powder, salt, and pepper.
3. Cut a slit into each chicken breast to create a pocket.
4. Stuff each pocket with the cream cheese mixture.
5. Heat olive oil in a skillet over medium heat and sear the chicken breasts on both sides until golden brown.
6. Transfer the chicken to a baking dish and bake for 20-25 minutes, or until cooked through.
7. Serve hot, garnished with extra parsley if desired.

3. Keto Cream Cheese Fat Bombs

Ingredients:

• 4 oz cream cheese, softened
• 4 oz unsalted butter, softened
• 2 tbsp powdered erythritol (or your preferred keto sweetener)
• 1/2 tsp vanilla extract
• 1/4 cup unsweetened cocoa powder (for chocolate flavor, optional)

Instructions:

1. In a mixing bowl, combine cream cheese, butter, sweetener, and vanilla extract until smooth.
2. If making chocolate fat bombs, add the cocoa powder and mix well.
3. Scoop the mixture into small balls using a cookie scoop or spoon.
4. Place the fat bombs on a lined baking sheet and freeze for about 30 minutes or until firm.
5. Store in an airtight container in the fridge or freezer and enjoy as a quick, satisfying snack.

4. Keto Cream Cheese Spinach Dip

Ingredients:

• 8 oz cream cheese, softened
• 1 cup cooked spinach, drained and chopped
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine cream cheese, spinach, sour cream, Parmesan, mozzarella, garlic, salt, and pepper.
3. Spread the mixture evenly in a baking dish.
4. Bake for 20-25 minutes, or until the top is bubbly and golden.
5. Serve warm with keto-friendly crackers or fresh veggies.

5. Keto Cheesecake Mousse

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup heavy cream
• 1/4 cup powdered erythritol (or your preferred keto sweetener)
• 1 tsp vanilla extract
• Berries or sugar-free chocolate chips for topping (optional)

Instructions:

1. In a large mixing bowl, beat the cream cheese until smooth and creamy.
2. Add the heavy cream, sweetener, and vanilla extract, and beat until the mixture is light and fluffy.
3. Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour.
4. Top with berries or sugar-free chocolate chips before serving if desired.

6. Olive Spread

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup green olives, chopped
• 1/2 cup black olives, chopped
• 1/4 cup mayonnaise
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine the cream cheese and mayonnaise until smooth.
2. Stir in the chopped olives, garlic powder, onion powder, salt, and pepper.
3. Serve chilled with keto-friendly crackers or as a spread on low-carb bread.

7. Chicken Broccoli Casserole

Ingredients:

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets, steamed
• 8 oz cream cheese, softened
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine the cream cheese, heavy cream, garlic powder, salt, and pepper until smooth.
3. Stir in the chicken and broccoli.
4. Spread the mixture into a baking dish and top with shredded cheddar cheese.
5. Bake for 20-25 minutes, until the cheese is melted and bubbly.

8. Prosciutto Wrapped Asparagus with Cream Cheese

Ingredients:

• 12 asparagus spears, trimmed
• 4 oz cream cheese, softened
• 6 slices prosciutto, halved lengthwise
• 1 tsp lemon zest
• Salt and pepper to taste

Instructions:

1. Spread a thin layer of cream cheese on each slice of prosciutto.
2. Place an asparagus spear at one end and sprinkle with lemon zest, salt, and pepper.
3. Roll the prosciutto around the asparagus, securing the cream cheese.
4. Grill or bake at 400°F (200°C) for 10-12 minutes until the asparagus is tender.

9. Slow-Cooker Chicken with Spinach and Artichokes

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach
• 1/2 cup shredded Parmesan cheese
• 1/2 cup chicken broth
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Place chicken breasts in the slow cooker.
2. In a bowl, mix cream cheese, Parmesan, garlic, salt, and pepper.
3. Spread the mixture over the chicken, then top with artichokes and spinach.
4. Pour chicken broth over the top.
5. Cook on low for 4-5 hours or until the chicken is cooked through.
6. Serve warm, optionally with a side of cauliflower rice.

10. Dill Veggie Dip with Cream Cheese

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Combine all ingredients in a mixing bowl and mix until smooth.
2. Chill for at least 1 hour before serving.
3. Serve with fresh keto-friendly veggies like cucumbers, bell peppers, and celery.

11.Five-Spice Cream Cheese Chicken

Ingredients:

• 4 boneless, skinless chicken thighs
• 4 oz cream cheese, softened
• 1 tbsp Chinese five-spice powder
• 1 tbsp soy sauce (or tamari for gluten-free)
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. In a bowl, mix cream cheese, five-spice powder, soy sauce, garlic, salt, and pepper.
2. Spread the mixture evenly over the chicken thighs.
3. Heat olive oil in a skillet over medium heat and sear the chicken thighs on both sides until browned.
4. Lower the heat, cover, and cook for another 10-15 minutes until the chicken is cooked through.
5. Serve with steamed vegetables or cauliflower rice.

12. Lemon Cream Cheese Coffee Cake

Ingredients:

• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 1/4 cup powdered erythritol
• 1 tsp baking powder
• 1/2 cup unsalted butter, melted
• 4 oz cream cheese, softened
• 3 large eggs
• 1/4 cup lemon juice
• 1 tsp lemon zest
• 1 tsp vanilla extract

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a bowl, combine almond flour, coconut flour, erythritol, and baking powder.
3. In another bowl, mix butter, cream cheese, eggs, lemon juice, lemon zest, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
5. Pour the batter into the baking dish and bake for 25-30 minutes, until a toothpick comes out clean.
6. Let cool before slicing and serving.

13. Pesto Cream Cheese Spread

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup basil pesto (store-bought or homemade)
• 1 tbsp grated Parmesan cheese
• 1 tbsp pine nuts (optional)
• Salt and pepper to taste

Instructions:

1. In a mixing bowl, combine cream cheese, pesto, and Parmesan until smooth.
2. Stir in pine nuts if using.
3. Season with salt and pepper to taste.
4. Serve chilled with keto-friendly crackers or fresh vegetables.

14. Keto Cream Cheese Brownies

Ingredients:

• 1/2 cup almond flour
• 1/4 cup cocoa powder
• 1/4 cup powdered erythritol
• 1/2 tsp baking powder
• 4 oz cream cheese, softened
• 1/4 cup butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/4 cup sugar-free chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. In a bowl, mix almond flour, cocoa powder, erythritol, and baking powder.
3. In another bowl, beat cream cheese, butter, eggs, and vanilla extract until smooth.
4. Gradually mix the dry ingredients into the wet ingredients.
5. Stir in chocolate chips if using.
6. Pour the batter into the baking dish and bake for 20-25 minutes.
7. Let cool before slicing into squares.

15. Cream Cheese Jalapeño Poppers

Ingredients:

• 12 jalapeños, halved and seeded
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup cooked bacon, crumbled
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cream cheese, cheddar cheese, bacon, garlic powder, salt, and pepper.
3. Stuff each jalapeño half with the cream cheese mixture.
4. Place the stuffed jalapeños on a baking sheet and bake for 15-20 minutes, until the cheese is bubbly and the jalapeños are tender.
5. Serve warm as a spicy appetizer or snack.

16. Keto Cream Cheese Alfredo Sauce

Ingredients:

• 4 oz cream cheese, softened
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 tsp nutmeg (optional)
• Salt and pepper to taste

Instructions:

1. In a saucepan over medium heat, melt the cream cheese and heavy cream, stirring until smooth.
2. Add the Parmesan cheese, garlic, nutmeg (if using), salt, and pepper.
3. Continue to stir until the sauce thickens to your desired consistency.
4. Serve over zoodles (zucchini noodles) or your favorite keto-friendly pasta alternative.

17. Cream Cheese and Smoked Salmon Roll-Ups

Ingredients:

• 8 oz cream cheese, softened
• 8 slices smoked salmon
• 1 tbsp fresh dill, chopped
• 1 tbsp capers, drained
• 1 tsp lemon juice
• Fresh cucumber slices for serving

Instructions:

1. In a bowl, mix cream cheese, dill, capers, and lemon juice until well combined.
2. Spread the cream cheese mixture over each slice of smoked salmon.
3. Roll up the salmon slices tightly and chill for 15 minutes.
4. Slice each roll into bite-sized pieces and serve on cucumber slices.

18.Keto Cream Cheese Frosting

Ingredients:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/2 cup powdered erythritol (or your preferred keto sweetener)
• 1 tsp vanilla extract

Instructions:

1. In a mixing bowl, beat the cream cheese and butter until smooth and creamy.
2. Gradually add the powdered erythritol and vanilla extract, beating until well combined.
3. Use as a frosting for keto cupcakes, cakes, or as a dip for fresh berries.

19. Cream Cheese Chicken Lettuce Wraps

Ingredients:

• 2 cups cooked chicken, shredded
• 4 oz cream cheese, softened
• 1/4 cup sour cream
• 1/4 cup shredded cheddar cheese
• 1 tbsp ranch seasoning
• 1/2 tsp garlic powder
• Lettuce leaves for wrapping

Instructions:

1. In a bowl, combine cream cheese, sour cream, cheddar cheese, ranch seasoning, and garlic powder.
2. Stir in the shredded chicken until well coated with the cream cheese mixture.
3. Spoon the mixture into lettuce leaves and wrap up to serve.
4. Enjoy as a light and refreshing keto lunch or snack.

20.Cream Cheese Spinach Stuffed Mushrooms

Ingredients:

• 12 large mushrooms, stems removed
• 4 oz cream cheese, softened
• 1/2 cup cooked spinach, drained and chopped
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cream cheese, spinach, Parmesan, garlic powder, salt, and pepper.
3. Spoon the mixture into the mushroom caps.
4. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, until the mushrooms are tender and the filling is bubbly.
5. Serve warm as an appetizer or side dish.

Whether you’re looking to satisfy a savory craving or indulge in a sweet treat, these 20 recipes with cream cheese offer a rich and creamy delight that fits perfectly into a keto lifestyle. From decadent desserts to comforting casseroles, cream cheese proves to be a versatile ingredient that enhances flavor and texture in every dish. As you explore these indulgent recipes, you’ll discover just how easy it is to enjoy delicious, guilt-free meals while sticking to your dietary goals.
Happy cooking, and enjoy the creamy goodness!

FAQ’s

1 . What types of cream cheese should I use for keto recipes? Opt for full-fat cream cheese without added sugars or stabilizers. Always check the nutritional label to ensure it fits within your carb limit.

2. Can I use flavored cream cheese? While flavored cream cheese can add a twist to recipes, be cautious of added sugars or other non-keto ingredients. Plain, full-fat cream cheese is usually the safest choice.

3. How should I store dishes made with cream cheese? Most dishes made with cream cheese should be stored in an airtight container in the refrigerator and consumed within 3-5 days. Some recipes, like fat bombs, can also be stored in the freezer.

4. Are these recipes suitable for meal prep? Absolutely! Many of these recipes, such as the Keto Garlic Herb Cream Cheese Stuffed Chicken or the Keto Cheesecake Mousse, can be prepared ahead of time and stored for a quick, delicious meal or snack throughout the week.

5. What can I serve with these keto cream cheese recipes? Pair these dishes with keto-friendly sides like leafy green salads, cauliflower rice, or low-carb vegetables. For desserts, consider topping with sugar-free whipped cream or fresh berries.

6.Can I substitute dairy-free cream cheese? Yes, you can substitute dairy-free cream cheese in most recipes, but keep in mind the flavor and texture might slightly differ. Make sure the dairy-free option is also keto-compliant.

7. How can I add variety to these recipes? Feel free to experiment with herbs, spices, and keto-friendly add-ins like nuts, seeds, or sugar-free syrups to customize the flavors to your liking.