Spinach Stuffed Chicken Recipe

Spinach Stuffed Chicken is a flavorful, protein-packed dish that’s perfect for any occasion, from casual dinners to elegant gatherings. Juicy chicken breasts are filled with a rich mixture of creamy cheeses, sautéed spinach, and garlic, creating a meal that’s both indulgent and healthy. With a golden sear and a tender, juicy bake, this recipe is simple yet impressive, making it a go-to choice for weeknight dinners or special celebrations. Plus, it pairs wonderfully with a variety of sides, making it versatile for different tastes and diets.

Ingredients:

• Chicken breasts: 4 large, boneless, and skinless
• Cream cheese: 1 cup (softened)
• Spinach: 2 cups fresh, chopped
• Garlic: 2 cloves, minced
• Parmesan cheese: 1/4 cup, grated
• Mozzarella cheese: 1/2 cup, shredded
• Paprika: 1 tsp
• Italian seasoning: 1 tsp
• Salt and pepper: to taste
• Olive oil: 2 tbsp
• Toothpicks: optional, for sealing

Instructions:

Step 1: Prepare the Chicken

1. Preheat your oven to 375°F (190°C).
2. Slice the chicken breasts:
   • Lay each breast flat on a cutting board.
   • Use a sharp knife to cut a pocket horizontally, being careful not to slice all the way through.
3. Season the chicken on both sides with salt, pepper, and paprika. Set aside.

Step 2: Make the Spinach Filling

1. Heat 1 tablespoon of olive oil in a skillet over medium heat.
2. Add the minced garlic and sauté for 30 seconds until fragrant.
3. Stir in the chopped spinach and cook until wilted (2-3 minutes). Remove from heat.
4. In a mixing bowl, combine:
   • Cooked spinach
   • Cream cheese
   • Parmesan cheese
   • Mozzarella cheese
   • A pinch of salt and pepper
5. Mix thoroughly until you have a creamy filling.

Step 3: Stuff the Chicken

1. Using a spoon, fill each chicken breast pocket with the spinach-cheese mixture.
2. Seal the edges with toothpicks if needed to keep the filling in place.

Step 4: Sear the Chicken

1. Heat the remaining olive oil in a large, oven-safe skillet over medium-high heat.
2. Sear the stuffed chicken breasts for 2-3 minutes on each side until golden brown. This helps lock in the juices.

Step 5: Bake the Chicken

1. Transfer the skillet to the preheated oven (or move the chicken breasts to a baking dish).
2. Bake for 20-25 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

Step 6: Serve

1. Let the chicken rest for 5 minutes before slicing to keep it juicy.
2. Serve warm with your favorite side dishes, like roasted vegetables or a fresh salad.

Tips

• Secure the filling: Use toothpicks or kitchen twine to keep the filling inside while cooking. Just remember to remove them before serving.
• Use fresh spinach: While frozen spinach can be used in a pinch, fresh spinach gives a brighter flavor and better texture.
• Enhance the flavors: Add herbs like thyme or oregano to the filling for a Mediterranean twist.
• Check doneness: Always use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

This Spinach Stuffed Chicken recipe is a crowd-pleaser that strikes the perfect balance between comfort food and gourmet dining. The creamy, cheesy filling complements the tender chicken breast, making every bite rich and satisfying. Whether you’re cooking for your family or impressing guests, this recipe is bound to be a hit. With its simple preparation and versatile flavors, it’s sure to become a regular in your meal rotation. Give it a try and enjoy a delicious, wholesome dish that’s as nourishing as it is delicious!